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Appetizers 
Boudin balls- house ground pork and rice sausages rolled in corn bread batter and fried up proper. $5.95
Calamari- deep fried calamari served with our home-style remoulade.  $5.95
Good ol’ tots- any questions?  $2.99
Fried crawfish- Crawfish tails, straight from the rice fields of Louisiana, deep fried in our house batter and served to you with our remoulade.  $7.95
Hush puppies- Jalapeno or southern style fried cornbread. 100% puppy free.  $3.95

Salads
Fried tomato salad- Pan fried green tomatoes, field greens, onions, fresh basil and mozzarella chunks, tossed in a homemade orange-chili  vinaigrette. $6.95
Caesar salad- Romaine lettuce, parmesan cheese, and croutons w/ Caesar dressing. $4.95  Add blackened shrimp  $2.00
Green salad-  mixed greens, tomatoes, carrots, and croutons. $3.95
Cucumber salad- Diced cucumbers, tomato, and onion, tossed in house dressing. $3.95

Chez pasta
House seafood pasta- Shrimp, scallops, and crawfish cooked in a spicy tomato-basil cream sauce, tossed with fettuccini. $11.95
Blackened shrimp and Andouille with peppers- Blackened shrimp and Andouille sausage grilled up with red and green peppers and onions tossed with extra virgin olive oil atop fettuccini. $11.95

Born on the bayou (classic Cajun cookin’)
Sauce piquant- Your choice of chicken, shrimp(my favorite), gator, andouille, catfish or portabella mushrooms, simmered in a Cajun style tomato sauce and served with rice or fettuccini. Great for first timers.  $9.95
Crawfish ettouffe-  Crawfish tails served up in a thick traditional Cajun gravy. Served over rice.  $10.95
Jambalaya- A zesty blend of southern Louisiana spices and rice loaded with Andouille, chicken, and pork. $10.95
Red beans and rice- Slow cooked red beans and andouille sausage served with rice.  A New Orleans tradition! $6.95
Pork fricassee- A hearty stew of  pork, potatoes, mushrooms, and carrots served atop rice.   $9.95
Catfish courtboullion- Catfish stewed in a vegetable- tomato gravy seasoned to perfection.  $8.95
Mama’s chicken n’ sausage gumbo-chicken and Andouille sausage, onion, bell pepper, celery, and okra in a thick and hearty soup, served over rice.  Side-$4.95  Big ass bowl-$7.95 served with potato salad
Gramps’ seafood gumbo-Shrimp, crawfish, crab meat, onions, celery, bell pepper, hard boiled eggs, and okra in a thick seafood stock, served over rice. Side-$5.95  Big ass bowl-$8.95 served with potato salad
Stinky’s vegan gumbo-house made chicken and sausage style seitan, okra, onion, bell pepper, and celery, in a thick and hearty soup, served over rice.
Side-$3.95  Big ass bowl-$6.95 served with potato salad

Grilled specialties
Grilled or blackened shrimp basket-$7.95
Grilled or blackened chicken breast-$7.95
-all items served with your choice of two of the following sides-fried okra, hush puppies, Cajun slaw,  tots, or mac n’ cheese.

Fried specialties
Fried frog leg basket-$7.95
Fried shrimp basket-$7.95
Fried chicken breast basket-$6.95
Fried catfish basket (in cornmeal batter)-$7.95
-all items served with your choice of two of the following sides-fried okra, hush puppies, Cajun slaw, tots, or mac n’ cheese.

Pour les enfants ( for the wee ones)
Creepy V’s grilled cheese-$3.95
Fried catfish strips-$3.95
Fried chicken strips-$3.95
Grilled pb & j-$3.95
Baked mac n’ cheese-$3.95
-all items served with choice of hush puppies or tots.

Sides
Mashed potatoes-$2.95
Baked mac n’ cheese-$3.95
Mel’s potato salad-$2.95
Vegan dirty rice-$3.95
Black-eyed peas-$2.95
Corn cobbettes-$1.00
5004 South Price Rd. Tempe, AZ 85282 | 480.755.0551 | manager@chezmonieux.com
©2008 Chez Monieux Restaurant.   created by stephen c